Ni Hao! Welcome to Beijing, the capital of China! Upon arrival, your local guide will meet you at the airport and accompany you on a private transfer to your hotel. The rest of today is at your leisure to relax and recover from jet lag.

Today's Beijing sightseeing starts from the immense Tiananmen Square, the iconic political center of modern China. Nearby, you will enter the magnificent Forbidden City, which once served as the residence of 24 Chinese emperors during the Ming and Qing Dynasties (1368 - 1911). Led by your guide, admire the ancient palatial complex and learn about the lavish royal lifestyle.

At lunchtime, prepare your stomach for traditional Beijing food. Zha Jiang Mian (literally "Fried Sauce Noodles") is a signature noodle dish not to be missed! This afternoon goes with a visit to the former imperial garden of Jingshan Park. Walk up to Wanchun Pavilion, and you will take in the grand scale and perfect layout of the Forbidden City.

Top off the day with a classic roast duck dinner at a highly-rated restaurant. Watch the chef slice golden roast duck into thin pieces. Then, wrap a slice of duck with some julienned vegetables and savory sauce in a thin pancake. Take a bite and let the crispness of the skin, the tenderness of the meat, and the freshness of vegetable crash in your mouth and delight your taste bud.

After breakfast, set out to visit the Temple of Heaven, an imperial sacrificial altar amidst expansive gardens. Here, admire the circular architectural splendor built completely created without a single nail and get involved in the locals' various morning activities like playing Tai Chi.

Proceed with a 2-hour drive to the awe-inspiring Mutianyu section of the Great Wall. Lunch will be served at a restaurant on the way, a chance to taste the local flavors of suburban Beijing. Once reaching there, you will take a cable car up to the well-kept wall, hike from one watchtower to another for superb views, and learn about its historical importance from your knowledgeable guide.

This evening is yours to explore the capital city independently, sampling some exquisite cuisine or street snacks.

This morning, your guide will lead you on a foodie tour to try out some local favorite refreshments, like Mung Bean Soup with a unique taste, and explore Beijing's historic Hutongs for an immersive dose of old Beijing. After lunch, head for the station and take a train to Xi'an, once the imperial center of ancient China for over 1,000 years.

Upon arrival, meet your local guide for a private transfer to your accommodation. En route, your guide will give a brief introduction to the city and its distinctive food culture. For the rest of today, relax at your hotel or step out to see what this ancient city has to offer.

Your Xi'an tour starts with the marvelous Terracotta Army, about an hour's drive outside the city. Roughly 8,000 life-size clay soldiers, chariots, and horses were individually sculpted over 2,000 years ago to guard Qin Shi Huang - China's first emperor - during his eternal rest. What a surprise to see each warrior in its unique facial features, hairstyle, clothing, and pose.

This afternoon, return to the heart of Xi'an to explore the vibrant Muslim Quarter - a bustling hub of culture, flavor, and local life. Wander at your own pace through lively alleys lined with food stalls and traditional eateries, where the air is filled with the mouthwatering aroma of grilled meats, hand-pulled noodles, and baked flatbreads. Your guide will point you to the best spots to sample authentic Muslim dishes and iconic Xi'an street food.

Spend this morning visiting a local family to blend into the lifestyle typical of Xi'an. Chat with the host and partake in cooking homely dishes such as Chinese dumplings and hand-pulled noodles. If you like and time permits, follow your host to buy fresh meat and vegetables from a nearby market. After lunch, set off on a 4-hour high-speed train journey to Chengdu, recognized by UNESCO as the City of Gastronomy.

On arrival, be collected by your new guide and taken to your hotel for the night.

After breakfast, get ready to meet adorable giant pandas at the Chengdu Research Base of Giant Panda Breeding. You will have ample opportunities to observe the animals eating, playing, and sleeping. Enjoy a Chengdu snack meal for lunch at a local restaurant.

This afternoon, walk into the Wenshu Monastery, the largest and best-preserved Buddhist temple in Chengdu, for a pleasant escape from the crowds. Then, blend into the local leisure life at the People's Park, playing mahjong, drinking tea, and exchanging juicy secrets.

Wrap up the exciting day with an authentic Sichuan hotpot. Select your preferred ingredients, cook them in a communal pot and challenge your taste bud to enjoy the spicy flavor.

Today, start off to visit the wholesale Spice Market selling abundant chillis, herbs, and spices like the tongue-numbing Sichuan peppercorn. Following this, your guide will take you to the Sichuan Cuisine Museum for a hands-on culinary experience. Led by the professional chef, get to know various cooking tools and ingredients, taste authentic Sichuan snacks, and cook classic Sichuan dishes like Kung Pao Chicken. After cooking, feast on your creations for lunch and receive the "Rookie Master Chef" certificate signed by the chef.

The rest of today is free to relax or explore further. You might like to stroll around Jinli Old Street for more Chengdu specialties, such as Wontons, spicy chicken on a stick, and Shangxin Liangfen (literally sad jelly noodles).

Leave the spicy-scent Chengdu behind before flying to Guangzhou, renowned for its lightly-seasoned and delectable Cantonese Cuisine.

After you touch down and meet your local guide, a private transfer will whisk you to your hotel of choice. Take the remainder of today to relax into its rhythms and get your first bite of local delicacies.

After breakfast, head out with your guide to visit the city's two essential sights, Sun Yat-sen Memorial Hall and the Ancestral Temple of the Chen Family. Then, come to the highlight of today's tour, Yum Cha (literally drinking tea) at a local traditional teahouse. Just as Cantonese do, order a pot of your favorite Chinese tea together with several signature dim sum dishes such as shrimp dumplings, sweet cream bun, and turnip cake. As the tour concludes, wander through the narrow streets of the bustling Qingping Market to get a feel for old Guangzhou.

Spend this morning relaxing before you board the high-speed train to Hong Kong, a booming metropolitan mixing East and West, ancient and modern.

Arriving at Hong Kong West Kowloon Station within one hour, you will be met and taken to your hotel for check-in and refresh. In the late afternoon, embark on the food-themed walking tour around Kowloon's lively neighborhood to search out some of the city's Michelin-recommended street food, like pudding, rice noodle rolls, and pastries.

Today, your guide will lead you to experience Hong Kong's unique blend of East and West, ancient and modern. Explore the floating community of Aberdeen (with a sampan ride), the Repulse Bay of Hong Kong Island, and the Stanley Market before taking a Peak Tram ride up to the famous Victoria Peak, the highest hill on Hong Kong Island. On the following 1.5-hour Peak Circle Walk, you will have the reward of spectacular views over the city.

Enjoy a free day for your own discovery.

You may like to take a taxi or the city metro to explore Kowloon Area with visits to Wong Tai Sin Temple, Lui Seng Chun, and Bird Garden, spicing up with an afternoon tea at a high-end western restaurant or local cafe.

Your food adventure comes to an end today. At the appointed time, you will be picked up from the hotel and taken to the airport for your flight back home. We are looking forward to seeing you back in China soon!